Dressing For Potato Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1 t. prepared mustard
Dash of salt
Dash of pepper
2 eggs
1 c. salad dressing

Preparation

Bring vinegar, water, sugar, mustard, salt and pepper to a boil. Remove from heat and cool. Beat eggs and fold into mixture. Cook until thick, like pudding. While still hot, stir in salad dressing. Can use with hot or cold potatoes.