Tapioca Pudding - cooking recipe

Ingredients

2 eggs, beaten
2 c. milk
1/3 c. sugar
1/3 c. tapioca *
1/4 tsp. salt
1 tsp. vanilla

Preparation

Combine eggs, milk, sugar, tapioca and salt together in saucepan.
Cook over low heat, stirring constantly, until mixture boils.
Stir in vanilla; cool.