Quick Hamburger Stroganoff - cooking recipe

Ingredients

2 lb. lean ground beef
1 onion, sliced
2 c. tomato juice
1 can (4 oz.) mushrooms
2 c. water
1 tsp. prepared mustard
garlic salt and pepper to taste
4 oz. curly noodles
1 c. plain yogurt (I use light sour cream)

Preparation

Brown meat in large skillet
or heavy pot; pour off any fat. Add onion, tomato
juice,
mushrooms,
water and seasonings.
Cook until boiling;
cover
and\tsimmer\tuntil at least half the liquid has
evaporated.
Add noodles and simmer until almost dry.\tStir in sour cream and heat a short time over low heat;\tdo not boil.