Stromboli - cooking recipe

Ingredients

2 pkg. Riches frozen dough or pizza crust dough
12 oz. Mozzarella cheese
4 oz. mushrooms
6 oz. sweet peppers
13 oz. pizza sauce
1/2 lb. Provolone cheese
1/2 lb. Capricola ham
1/8 lb. Genoa salami
1/2 lb. pepperoni

Preparation

Make up dough.
Separate into 2 halves for crust and topping. Combine ingredients on top of crust, alternating, starting with pizza sauce.
Cover with remaining dough.
Bake 20 minutes at 375\u00b0 or until dough is done.