Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry-flavored gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (15 1/4 oz.) can drained pineapple
2 large ripe bananas, diced
1 c. dairy sour cream

Preparation

Dissolve the gelatin in boiling water. Add the frozen strawberries; stir occasionally until thawed. Add the pineapple and bananas. Pour half into 9 x 9 x 2-inch pan. Chill firm. Spread evenly with the sour cream. Pour remaining gelatin on top. Chill firm.