Nuts And Bolts - cooking recipe

Ingredients

8 c. Chex cereals, Corn (8), Rice (8), Wheat (8)
8 c. Cheerios
8 c. pretzels
1 lb. salted nuts
1 1/2 c. Blue Bonnet
1/4 c. Worcestershire sauce
1 tsp. onion salt
1/2 tsp. garlic salt
1/2 tsp. celery salt

Preparation

Bake at 225\u00b0 for 1 1/2 hours, stirring occasionally.
I like to use more onion and garlic salt.