Double Chocolate Crinkle Tarts - cooking recipe

Ingredients

6 oz. chocolate chips
1 1/4 c. flour
1/8 tsp. salt
1/3 c. shortening
2/3 Tbsp. margarine
1 c. whipped cream
1/4 c. powdered sugar
1 tsp. vanilla

Preparation

Melt chocolate chips; cool to room temperature.
Sift together flour and salt.
Blend together shortening, margarine and 1/4 cup melted chocolate.
Mix in dry ingredients.
Divide dough into 12 baking cups in a muffin tin and press evenly around.
Bake at 375\u00b0 for 10 to 12 minutes.
Do not overbake.
Cool.