S'More Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 box chocolate pudding (not instant)
1 c. semi-sweet chocolate pieces
20 large marshmallows

Preparation

Prepare chocolate pudding mix.
Stir in chocolate pieces until melted.
Cool 5 minutes, stirring twice.
Pour into pie crust. Top with marshmallows.
Refrigerate 8 hours.