Pa. Dutch Cole Slaw - cooking recipe

Ingredients
    3 lb. cabbage
    1/2 c. carrots
    2 c. mayonnaise
    1/2 c. vinegar
    3/4 tsp. salt
    1/4 tsp. pepper
Preparation
    Put cabbage and carrots through shredder.
    Mix remaining ingredients well and mix with shredded cabbage and carrots.

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