Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. mayonnaise
1 c. sour cream
1/2 c. parsley, chopped
1 tsp. lemon juice
2 tsp. onion
1 envelope Ranch dressing mix

Preparation

Thaw spinach, well drained.
Squeeze with hands to remove water.
Mix all ingredients 24 hours in advance.
Refrigerate.