Homemade Ice Cream - cooking recipe

Ingredients

2 1/2 c. sugar
6 eggs
pinch of salt
1 can Carnation milk (cold)
1 pt. cream
3 Tbsp. clear vanilla

Preparation

Beat sugar, eggs and salt until creamy.
Add Carnation milk, cream and vanilla; beat low. Pour into cold freezer can. Add 2% milk to full line on can. Freeze.