Cheese Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
1/4 c. margarine
1/4 c. flour
2 c. milk
2 tsp. salt
1 c. diced cheese

Preparation

Boil potatoes in jackets; peel and dice.
Melt margarine and stir in flour.
Add milk slowly, stirring constantly.
Stir in cheese.
Put potatoes in a greased casserole.
Pour sauce over them and bake at 350\u00b0 for 1/2 hour.