Harvard Beets - cooking recipe

Ingredients

1 lb. can sliced beets or 2 c. whole beets if small
2 Tbsp. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. vinegar
2 Tbsp. butter or margarine

Preparation

Drain beets, reserving 1/3 cup liquid.
In a saucepan, combine sugar, cornstarch and salt.
Stir in reserved beet liquid, vinegar and butter.
Cook and stir until mixture thickens.
Add beets and heat through. Makes 4 servings.