Ann'S Chicken Casserole - cooking recipe

Ingredients

5 c. rice
2 c. (or more) chicken (cooked)
1 1/2 c. celery, chopped
1 small onion, chopped
1 c. mayonnaise
21 oz. (2 cans) soup, cream of mushroom
8 oz. (1 can) water chestnuts
2 to 3 Tbsp. lemon juice
1 c. bread crumbs
1/3 c. (2/3 stick) butter or margarine, melted

Preparation

Cook rice according to package instructions and set aside.