Pina Colada - cooking recipe

Ingredients

6 c. unsweetened pineapple juice
3 c. cream of coconut
3 c. vodka
12 c. ice cubes
flowers or fresh fruit

Preparation

In blender, combine pineapple juice, cream of coconut and vodka; blend until smooth.
(Can be made ahead.
Cover and refrigerate up to 4 hours.)
Before serving, puree in blender with ice.
Serve in tall glasses.
Garnish with flowers or fresh fruit. Makes 16 servings.