Fudge - cooking recipe

Ingredients

4 c. sugar
1 (14 1/2 oz.) can (1 2/3 c.) evaporated milk
1 stick butter or oleo
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 pt. Marshmallow Creme
1 tsp. vanilla
1 c. nuts

Preparation

Cook sugar, milk and butter to soft ball stage, stirring frequently.
Remove from heat.
Add chocolate, Marshmallow Creme, vanilla and nuts.
Beat until chocolate is melted and blended. Pour into buttered pan.