Sauerbraten - cooking recipe

Ingredients

1 1/2 c. vinegar
1/2 c. sweet red wine
1 c. water
2 Tbsp. sugar
2 tsp. salt
1/2 tsp. whole black pepper
2 onions, sliced
1 tsp. mustard seed
12 whole cloves
4 bay leaves
4 lb. rump or bottom round
2 Tbsp. flour
1/4 c. fat
3/4 c. liquid (from marinade)
10 ginger snaps (optional)

Preparation

Mix vinegar, red wine, water, sugar, salt, pepper, sliced onion, mustard seed, cloves and bay leaves in a large deep bowl. Wipe meat with a damp cloth and place in bowl. Let stand in refrigerator for 2 days turning the meat.