Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. pork sausage
1 (16 oz.) can whole tomatoes
1 (6 oz.) can tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1 (8 oz.) container Ricotta or creamed cheese
1 egg, beaten
1/4 c. Parmesan cheese
1 Tbsp. dried parsley flakes
1/2 tsp. oregano leaves
1/4 tsp. basil leaves
7 to 9 cooked lasagna noodles
1 c. shredded Mozzarella cheese (4 oz.)

Preparation

Brown ground beef and pork in skillet; drain off grease.
Stir in tomatoes, paste, salt, pepper and garlic.