Corn-Bean Casserole - cooking recipe

Ingredients

1 can green beans
1 can mushroom soup
1 can Shoe Peg corn
1/2 c. chopped onion
1/2 c. cream cheese
1/2 c. sour cream
pinch of salt
slivered almonds
1 roll Ritz crackers, crushed

Preparation

Mix corn and beans together.
Put in casserole.
Mix soup, cheese, onion, sour cream and salt.
Put on top of vegetables.
Add crackers to top.
Melt oleo; pour over casserole.
Bake at 350\u00b0 for 45 minutes.