Shrimp Casserole - cooking recipe

Ingredients

1 1/2 c. bow-type noodles
1 can cream of mushroom soup
1/2 c. Pet evaporated milk
2 c. chopped shrimp
1 c. grated American cheese
1/3 c. chopped onion
1/2 c. broken potato chips

Preparation

Cook noodles in unsalted water.
Drain and mix with soup, milk, shrimp, cheese and onion.
Pour into greased 1 1/2-quart baking dish.
Top with chips and, if desired, paprika and more grated cheese.
Bake at 425\u00b0 for 15 minutes, until bubbly hot.