Easy Blackberry Cobbler - cooking recipe

Ingredients

2 c. sugar, divided
1/3 c. butter
2 c. plain flour
2 tsp. baking powder
1 tsp. salt
1 c. milk
2 c. blackberries
2 c. boiling water

Preparation

Cream one cup of sugar with butter, then add flour, baking powder, salt and milk, mixing well. Pour into a 13 x 9 x 2 inch baking dish. Pour blackberries over batter. Sprinkle remaining sugar over berries. Pour boiling water over top, then bake at 350\u00b0 for 50 minutes or until golden brown. Serve plain or with cream.