Layered Salad - cooking recipe

Ingredients

lettuce
mayonnaise
sliced onions
1 tsp. sugar
1 box frozen or cooked peas
shredded Cheddar cheese
fried, crumbled bacon

Preparation

Use a 9 x 13-inch pan.
Layer with lettuce and spread with mayonnaise.
Put a thin layer of sliced onions on top.
Sprinkle with sugar and then frozen or cooked peas.
Add a layer of shredded Cheddar cheese and 1 layer of fried, crumbled bacon.
Let set several hours or overnight.