Blueberry Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
2 3/4 c. flour
1 tsp. baking powder
1 tsp. vanilla flavor
1 tsp. almond extract

Preparation

Grease Bundt pan with butter.
Beat eggs, one at a time in the butter and sugar.
Sprinkle Bundt pan with 1/4 cup sugar.
Pour 1/2 of batter into pan.
Spread blueberries on batter.
Use remainder of batter over blueberries.
Bake at 325\u00b0 for 1 hour or until done.