Petite Cherry Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
3/4 c. sugar

Preparation

Mix well.
Place 1 vanilla wafer in bottom of each cupcake paper in muffin pan.
Fill cups 3/4 full.
Bake at 375\u00b0 for 25 to 30 minutes.
Cool thoroughly.
Spoon cherry pie filling on top.