Salmon Patties - cooking recipe

Ingredients

1 (14 oz.) can salmon
1/2 c. cracker crumbs
1/4 c. finely chopped celery
2 Tbsp. finely chopped onion
1 egg, slightly beaten

Preparation

Drain salmon; reserve 3 tablespoons liquid.
Flake fish. Combine salmon and liquid, crumbs, celery, onion and egg.
Mix well.
Form into 5 patties.
Fry in lightly greased skillet.