Marinated Vegetables - cooking recipe

Ingredients

1 can cut green beans, drained
1 can garden peas, drained
1 can Mexican corn, drained
1 jar pimentos
1 1/2 c. onions, cut up
1 c. celery, cut up
1 1/2 c. sugar
1 c. vinegar
2 tsp. salt
1/2 c. Mazola

Preparation

Combine, dissolve and add vegetables.
Marinate overnight.