Hamburger Stroganoff - cooking recipe

Ingredients
    1 lb. ground beef
    4 (8 oz.) cans tomato sauce
    1 tsp. garlic salt
    1/2 tsp. pepper
    1/2 c. chopped onions
    2 Tbsp. butter
    1 (16 oz.) carton sour cream
    1 (8 oz.) pkg. cream cheese
    1/2 inch fettucine noodles, cooked, rinsed and drained
    1/2 c. grated Parmesan cheese
Preparation
    In skillet brown ground beef;
    add tomato sauce, garlic salt and pepper.
    In
    small
    skillet
    saute
    onions
    in butter until tender.
    Stir in sour cream and cream cheese.
    Cook over low heat until cheese melts.
    In
    11 x 7 x 2-inch baking dish, layer cooked fettucine.\tSpoon sour cream mixture over noodles and top
    with meat
    mixture.
    Sprinkle
    with Parmesan cheese. Bake uncovered at 350\u00b0 for 30 minutes.

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