Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
4 (8 oz.) cans tomato sauce
1 tsp. garlic salt
1/2 tsp. pepper
1/2 c. chopped onions
2 Tbsp. butter
1 (16 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1/2 inch fettucine noodles, cooked, rinsed and drained
1/2 c. grated Parmesan cheese

Preparation

In skillet brown ground beef;
add tomato sauce, garlic salt and pepper.
In
small
skillet
saute
onions
in butter until tender.
Stir in sour cream and cream cheese.
Cook over low heat until cheese melts.
In
11 x 7 x 2-inch baking dish, layer cooked fettucine.\tSpoon sour cream mixture over noodles and top
with meat
mixture.
Sprinkle
with Parmesan cheese. Bake uncovered at 350\u00b0 for 30 minutes.