Funnel Cakes - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/4 c. sugar
1 2/3 c. sweet milk
2 eggs
1/2 tsp. vanilla
toppings (powdered sugar, fruit, cinnamon, etc.)

Preparation

Mix first 5 ingredients together well.
Pour through a funnel into hot grease (a Fry Daddy works well).
Cook on both sides until brown.
Drain on paper towel.
Add toppings and eat while warm.