Pumpkin Pudding - cooking recipe

Ingredients

6 eggs
1 small can pumpkin
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. ginger
1 large can evaporated milk
1 yellow cake mix
1 cube margarine or butter
1 c. chopped nuts

Preparation

Mix all ingredients together through the evaporated milk. Pour into 9 x 13 inch plan.
Mix 1 yellow cake mix and one cube margarine together so it is crumbly.
Sprinkle over pumpkin mixture.
Then sprinkle chopped nuts on top.
Bake at 350\u00b0 for 1 1/2
hours or until knife comes out clean.
Top with Cool Whip or whipped cream.
Very moist.
Serves 15.