Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) Keebler chocolate crust
1 (8 oz.) cream cheese, at room temperature
1 (8 oz.) Cool Whip, thawed
1 c. extra crunchy peanut butter
2 tsp. vanilla
1 c. confectioners sugar

Preparation

Combine all ingredients.
Pour into pie crust. Chill at least 4 hours.