President'S Choice (Aunt Helen'S Chicken) - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) chicken
2 Tbsp. oil
1 medium onion, chopped
1/2 c. chopped celery
2 Tbsp. vinegar
1 c. ketchup
2 Tbsp. brown sugar (light)
1/4 c. lemon juice
3 Tbsp. white wine Worcestershire
1/2 Tbsp. mustard
1 c. water
dash of red pepper (optional)

Preparation

Cut chicken into serving size pieces; brown in oil.
Remove to casserole dish.
Add onion to hot oil; brown lightly.
Add remaining ingredients and simmer 30 minutes.
Pour over chicken. Cover and bake at 325\u00b0 for 1 hour.
Serves 6.