Southern Baked Beans - cooking recipe

Ingredients

2 #10 cans Pork and Beans
1 bell pepper, chopped
1 onion, chopped
15 slices raw bacon
1 1/2 c brown sugar
1 1/2 c mustard
1 1/2 c ketchup
1/2 c worcestershire sauce

Preparation

Add onion, and bell pepper to pork and beans. In a bowl, mix together brown sugar, mustard, ketchup and worcestershire sauce. Then mix with pork and beans in big pyrex pan. Put bacon slices on top. Bake at 550 until brown.