Chicken Casserole - cooking recipe

Ingredients

1 c. margarine
1 c. sour cream (I use Milnot and sour with 1 tsp. vinegar)
1 egg
1 c. flour
1 tsp. thyme or sage
1 tsp. salt
1 tsp. baking powder
2 Tbsp. margarine
1/2 c. onion
1/2 c. diced carrots
1/2 c. green pepper
1 (4 oz.) can mushrooms, drained
2 c. diced chicken
1 can cream of chicken soup

Preparation

Mix butter and sour cream; add egg.
Combine flour, thyme, salt and baking powder and add to first mixture.
Mix thoroughly. Pour in greased baking dish.
Saute onion, carrots, pepper and mushrooms in margarine; add chicken and soup.
Spread over top of dough and bake at 450\u00b0 for 25 to 30 minutes.