Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
2 lb. pork and beans in tomato sauce
4 Tbsp. brown sugar
2 tsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

Cook bacon until crisp.
Drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Cook onion in reserved bacon drippings until tender but not brown.
Stir in beans, bacon and remaining ingredients.
Combine well.
Pour into ungreased 1 1/2 quart baking dish.
Cover and bake at 375\u00b0 for 1 hour.