Hawaiian Pork Chops - cooking recipe

Ingredients

6 medium thick pork chops
6 slices pineapple
6 slices onion
1/4 c. barbecue sauce
6 Tbsp. brown sugar

Preparation

Put barbecue sauce evenly over the meat.
Put 1 tablespoon brown sugar on each chop.
Bake covered in 350\u00b0 oven for 1 hour or until done.
Serve on rice using the sauce cooked with the meat.