Mexican Fiesta - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
1/3 c. taco seasoning
1 c. water
1 (16 oz.) can whole kernel corn, drained
1 can Mexican tomato sauce
1 can cream of mushroom soup
3 c. corn chips, crushed to 1 1/2 c.
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 1/2 c. grated Cheddar cheese, divided
1 c. sour cream

Preparation

Brown ground beef in a skillet, stirring to crumble; drain well.
In a large bowl, combine ground beef and all remaining ingredients, except 1/2 cup cheese and sour cream.
Pour into a greased 9 1/2 x 15-inch casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Spread sour cream over top; sprinkle with remaining cheese.
Bake 5 minutes longer.