Deep Dish Apple Crisp - cooking recipe

Ingredients

2 eggs
1 c. white sugar
2 Tbsp. melted butter
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
apples

Preparation

Prepare
apples by peeling and slicing as you would for a regular pie in a large pie plate.
Use enough apples to fill the plate.
For
topping,
beat 2 eggs, add sugar and butter. Beat well.
Fold
in
flour which has been sifted with baking powder and
salt.
Add
vanilla.
Spread mixture over apples, and bake in a 350\u00b0 oven until done (about 45 minutes).