Bavarian Sausage Skillet Supper - cooking recipe

Ingredients

2 c. coleslaw mix
1 c. thinly sliced carrots
2 Tbsp. oleo
2 1/4 c. water
3/4 fully cooked Kielbasa Polish sausage, sliced
1 4 1/2 oz. pkg. quick-cook noodles and sour cream/chive sauce mix
1/2 tsp. caraway seed (optional)

Preparation

In a large skillet, saute coleslaw mix and carrots until crisp tender.
Add water, bring to a boil.
Stir in remaining ingredients and return to a boil.
Cook for 8 minutes or until noodles are tender stirring occasionally.
Sprinkle with caraway seeds if desired.
Approx. 5 servings.