Stuffed Pepper Cups - cooking recipe

Ingredients

6 medium green peppers
salt
1 lb. ground beef
1/3 c. chopped onion
dash of pepper
1 (1 lb.) can tomatoes
1/2 c. water
1/2 c. uncooked long-grain rice
1 tsp. Worcestershire sauce
4 oz. sharp process American cheese, shredded (1 c.)

Preparation

Cut off tops of green peppers; remove seeds and membranes. Precook green pepper cups in boiling salted water for about 5 minutes; drain.
(For crisp peppers, omit precooking.)
Sprinkle inside of cups generously with salt.