Poke Cake - cooking recipe

Ingredients

1 pkg. white cake mix (lite)
1 pkg. (4 serving) sugar-free Jell-O
1 c. boiling water
1/2 c. cold water

Preparation

Prepare cake as directed.
Bake in 9 x 13-inch pan at 350\u00b0. Cool about 15 minutes.
Poke holes in cake.
Mix Jell-O with water. Pour over cake.
Chill 3 hours.
Frost with lite Cool Whip.