Cinnamon Rolls - cooking recipe

Ingredients

2 c. Jiffy mixture
2/3 c. milk
1/4 c. soft margarine
3 Tbsp. sugar
2 tsp. cinnamon

Preparation

Blend baking mix and milk.
Turn onto a flour dusted surface and knead about 10 times.
Pat or roll 1/4 inch thick rectangle shape, 8 x 14-inches.
Spread with soft butter and sprinkle with cinnamon and sugar mixture.
Roll as you would jelly rolls.
Cut 1 inch pieces.
Place in a greased 13 x 9-inch pan.
Turn oven on at 425\u00b0.
Bake for 15 minutes.
Makes 15 rolls.