Old Time Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 sticks margarine, softened
1 egg
2 c. warm water
1/4 c. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in lukewarm water.
Cream margarine with sugar and egg.
Add yeast and water to the mixture.
Mix in flour one cup at a time to make a spongy batter.
(An electric mixer works fine.) Place in airtight container and refrigerate until ready to use.
To bake, preheat oven to 450\u00b0.
Place heaping tablespoonful of the dough into greased muffin tins.
Bake for 10 to 15 minutes.
This mixture will keep up to 5 days in the refrigerator.
Makes 2 1/2 dozen.