Frozen Fruit Salad - cooking recipe

Ingredients

1 large can peaches
2 small cans apricots
1 (12 oz.) box frozen strawberries, thawed
1 (6 oz.) can frozen orange juice, thawed
2 Tbsp. ReaLemon
2 bananas

Preparation

Drain peaches and apricots.
In 9 x 13-inch pan cut peaches and apricots in small chunks.
Stir in strawberries.
Stir in orange juice.
Add lemon juice.
Slice bananas into mixture.
Put fruit salad into a couple of containers and put into freezer.
Before eating, thaw until just barely crunchy.
If thawed completely, it will be too soupy.