Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. evaporated milk
1 c. self-rising flour
1/4 c. margarine, cut into pieces
3 c. sliced peaches, drained

Preparation

Preheat oven to 350\u00b0.
Grease 1 1/2-quart casserole dish. Combine all ingredients; mix well.
Pour mixture into casserole. Bake 45 minutes or until golden brown.
Serve warm with ice cream.