Spinach Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen spinach, chopped
8 oz. cottage cheese
2 eggs
1 tsp. salt
1/4 tsp. pepper
dash of nutmeg
2 oz. grated cheese
onion flakes
grated Parmesan cheese
dash of paprika

Preparation

Cook and drain spinach.
Blend next 7 ingredients in blender. Add to spinach; mix.
Pour into pan sprayed with Pam.
Sprinkle Parmesan cheese and paprika on top.
Bake at 350\u00b0 for 30 minutes.