Corn Bread Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 c. chicken broth
2 boiled eggs
1 stick melted margarine
1 tsp. sage
1 (8-inch) pan corn bread

Preparation

Boil chicken until done.
Save 1 cup broth.
Pull chicken off bone.
Cut into bite-sized pieces.
Set aside.