Cabbage Casserole - cooking recipe

Ingredients

2 c. crushed cornflakes
1 c. milk
1/2 c. mayonnaise
4 c. shredded cabbage
1/2 c. melted butter or margarine
1 c. grated cheese
1 can cream of celery soup

Preparation

Mix cornflakes with butter.
Put 1/2 of this mixture in buttered casserole dish.
Put shredded cabbage on top of cornflake mix.
Combine milk, cheese, mayonnaise and soup; pour over cabbage.
Top with remaining cornflake mixture and bake for 30 minutes at 350\u00b0.