Sweet Potato Pecan Casserole - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1/2 c. granulated sugar
1 1/2 sticks melted butter, cooled
2 large eggs
1 tsp. vanilla
1/2 c. evaporated milk
pinch of nutmeg
1 c. light brown sugar
1/2 c. flour
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
In large bowl, mix together the sweet potatoes, sugar, 1/2 cup butter, eggs, vanilla, milk and nutmeg until the mixture is smooth.
Transfer to lightly buttered 2-quart baking dish.
In a bowl, stir together the brown sugar, flour, remaining butter and pecans.
Sprinkle the mixture over sweet potatoes.
Bake for 30 minutes.
Serves 6 to 8.