Chocolate Delite - cooking recipe

Ingredients

1 stick oleo
1 c. plain flour
1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 c. 10X sugar
1 large Cool Whip
2 small pkg. instant chocolate pudding
3 c. milk

Preparation

Melt oleo; add flour and nuts.
Press in bottom of 9x15 inch dish.
Bake in slow oven until brown.
Set aside to cool.
Mix cream cheese, sugar and 1/2 container of Cool Whip together.
(If too stiff, add milk.) Spread on top of cooled crust.
Mix pudding with milk.
Put this on top of cream cheese layer.
Add other 1/2 container of Cool Whip; sprinkle with about 1/2 c. nuts. Chill for several hours.
Serves 12.