Brunch Eggs(18 To 20 Servings) - cooking recipe

Ingredients

3 doz. eggs
1/4 c. milk
2 cans cream of mushroom soup
1/2 c. sherry
2 Tbsp. green pepper, chopped
1 small jar pimento
1 large can mushrooms or fresh
1 stick margarine
1/2 lb. grated sharp Cheddar cheese
paprika

Preparation

Beat eggs and milk together.
Heat soup enough to smooth.
Add sherry, mushrooms, green pepper and pimento.
Scramble eggs in butter until softly firm.
Put in buttered 3-quart casserole. Layer eggs, soup mixture and cheese; repeat.
Dash with paprika. Put in cold oven; turn heat to 250\u00b0.
Bake for 1 hour or until hot.
Can be prepared the day before and refrigerated before baking.